Have you ever wondered why a perfect cup of coffee can taste like jasmine, strawberries, or even sun-ripened stone fruits?   The secret lies in a simple biological fact that is often overlooked: the coffee "bean" isn't a bean at all. It is the seed of a vibrant, crimson fruit known as the Coffee Cherry . At apw-store.com , we believe that understanding this botanical origin is the first step to truly mastering your home brew.  1. The Anatomy of Flavor   Like any other fruit,

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